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Today’s soccer: Napoli - Milan :-), and it’s raining .. reason enough for some small maroccan coconut cakes I guess :-)! Summer, soccer, coconut …

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The recipe

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There’s no sun today but I feel like spring and what’s more springy than fluffy marshmallow flowers with just a tiny bit of chocolate :-)? Marshmallows are supereasy to make at home, I posted the recipe here and you can shape them every form you like. Have fun :-)!

It’s me testing the autotimer of my […]

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Well, I had some hard times chosing my treat for last month’s Sugar High Friday, but I didn’t had to think a lot when I saw Marija’s theme for February’s Sugar High Friday: Copycat :-)! Thus, recreating your favorite store bought candy. To be honest marshmallows are not particularly my favorite store bought candy, […]

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I checked the Daring Bakers challenge quite late this month. And I have to admit that opening the forum the first thing that came up in my mind was: It’s French. Again! I checked it in a rush and postponed it to have a look at it later. Because it was French, seriously :-). Oh […]

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Brr.. it’s freezing in Berlin!! Perfect to stay inside and keep working on my new project: mini-chocolates for my online-store! To be honest chocolates haven’t been that interesting to me until now, I’m more of a summer-girl and chocolates just won’t do in summer!
But I do know that everyone likes chocolates and now it’s […]

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I got so many wonderful christmas-presents this year! One of my favorites was my beautiful pastamachine. It just looks amazing (red!) and it’s very sophisticated :-)!
First thing I made with it was obviously pasta (on new years eve :-)). But the real reason why I wanted a pastamachine was to finally make sfogliatelle, my […]

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porzione: per 10 persone
ingredienti:
- Farina 600 gr ,
- Uova 4 + 1 tuorlo,
- zucchero 2 cucchiai ,
- burro 80 gr (una volta si usava lo strutto: 25 gr.)
- 1 bicchierino di limoncello o rum,
-Scorza di mezzo limone grattuggiata
- Sale un pizzico
- olio (o strutto) per friggere

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i vincitori del concorso “best maradona photo” sono
1° posto

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mandorle 600g, miele 500 g, 2 albumi montati, ostie
Spellare le mandorle, tritare a grossi pezzi la metà e tostarle (tutte) in forno. Mettere poi in un tegame il miele, farlo sciogliere a fiamma bassa, montare gli albumi, incorporarli al miele e tenendo sempre la fiamma moderata lavorare il tutto con un cucchiaio di legno per […]

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