hi there.

Day 2 is going great so far: I made Easy Sugar Cookies (Allrecipes.com) and they are really easy and fun to make :-)!!
I love the colors and I love the sprinkles :-)!!

Note: This post is one of my submissions to the second annual Eat Christmas Cookies Event run by Susan at Food Blogga :-). Click […]

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Note: This post is one of my submissions to the second annual Eat Christmas Cookies Event run by Susan at Food Blogga :-). Click here for all the details on how to participate and make sure you visit the round up page.

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Cookie-week started :-): Monday to friday - every da a new cookie! And the result will be a supernice cookie collection for all the family :-)! I thought of starting with meringhe but even though everyoné keeps telling it’s so easy to make them they won’t work for me!
They should look like these:

but they don’t […]

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I love peanut butter :-)! Y’see I studied in Holland and studying in Holland means a lot of parties (I guess studying anywhere means a lot of parties …lol)! And peanut butter is just the best hangover-food ever :-)! Did you try it? if not you definitly should!! It’s great and it sticks in your […]

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La ricetta è del blog di Viviana cosa ti preparo per cena

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… in Korea it’s BaeBaeRo Day today! Ok, I never tried them but I already LOOOOVEEE BaeBaeRo-sticks :-)!! Happy BaeBaeRo-Day to all and especially to Ring :P!!!

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… allora quella di provare i dolci nuovi la domenica è diventata una tradizione per me :-). Oggi ho fatto i biscotti di anis con il caramello ed i granelli di zucchero:

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gibt’s schweineöhrchen :-)! Diesmal mit step-by-step-Anleitung auf flickr-> viel Spaß :-)!!

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100 gr Mandeln
100 gr Pinienkerne und
1 EL Zucker
in einer Küchenmaschine fein zermahlen und beseite stellen.
2 große Eiweiß
steif schlagen. Und nach und nach
90 gr Zucker
unterrühren, bis die Masse glänzend ist. Fein gemahlene Nüsse und
1 TL Bittermandelöl
unterheben. Alles in einen Spritzbeutel füllen und kleine runde Taler auf ein Backblech setzen. Mit Pinienkernen bestreuen und im […]

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