Eisdiele Capri

good morning ^^.

i made some french toasts this morning. because everyone loves french toast right ^^? i served them with raspberries.

check out this recipe of pictures and pancakes.

have a fun weekend ^^!

Brioche French Toast
serves 2

3 eggs, beaten
1/2 cup milk
1/2 cup heavy cream
1 tsp vanilla
1/2 tsp orange zest
1/4 tsp cinnamon
pinch of salt
4 slices brioche loaf, 3/4-inch thick
confectioner’s sugar & butter for garnish

in a baking dish, combine eggs, milk, cream, vanilla, orange zest, cinnamon and salt. place 2 slices of brioche in mixture and let sit for 2 minutes or until bread soaks up some of the liquid but is not soggy. turn over and heat a griddle over medium high heat. cook each slice for 2-3 minutes per side or until golden brown and crispy. repeat with remaining slices. serve with a light dusting of confectioner’s sugar, softened butter and blueberry sauce.