ciao ^^
… anyone’s up to some summer meringhette? :-). Baisers, meringues, meringhe … doesn’t matter how you call them they are perfect for a summerday ^^!
Baci baci!!
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Meringhette
adapted by Technicolor Kitchen
::ingredients
2 egg whites
1/2 cup (100g) caster sugar
1/2 teaspoon white vinegar
berries to eat with the meringues ^^
::preparation
Preheat the oven to 120°C.
Place the egg whites in the bowl of an electric mixer and beat until stiff peaks form. Gradually add the sugar and vinegar and beat until the mixture is thick and glossy - rub a little of the mixture between your fingertips; when you no longer feel the sugar granules, the mixture is ready.
Place 10 spoonfuls of the meringue onto a small baking sheets lined with non-stick baking paper and bake for 25 minutes or until the meringues are crisp on the outside. Turn the oven off and allow the meringues to cool in the oven for 30 minutes.
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12 responses so far ↓
1 snooky doodle // 2 July 2009 at 7:37 AM
what nice meringues! I ve never been able to make perfect meringues so far.
2 Ivana // 2 July 2009 at 7:51 AM
Guauu!! I never do it, but i have to try because yours have a very good looks!!
3 massimiliano // 2 July 2009 at 9:32 AM
buonissimaaaaaa la meringhetta di Regine!
ciao M.
4 Zita // 2 July 2009 at 10:29 AM
I’ve been wanting to make meringue kisses, I bet it taste very good with your coffee:)
5 Marion - Yum // 2 July 2009 at 12:51 PM
Those meringues look beautiful! It must taste delicious… ;)
6 gine // 2 July 2009 at 1:43 PM
grazie a tutti ^^ !!
snooky: try it with this recipe it’s really nice ^^!
ivana: sii ^^ ..
massimiliano: un bacino ^^!
zita: … they’re heaven with coffee and fruit ^^..
marion: .. you’re right :-)!
7 Ash // 2 July 2009 at 3:38 PM
This looks amazing!! I seem to have problems with meringues… I think I will give it another try!
8 elra // 2 July 2009 at 3:55 PM
I love meringue, and love making it too. It’s delicious!
9 Patricia Scarpin // 2 July 2009 at 4:47 PM
Hey, beautiful!
I’m so glad to know you tried that recipe! Your meringues are lovely!
xoxo
10 Jackie @ PhamFatale.com // 2 July 2009 at 10:55 PM
I’m in awe. Your meringues look so beautiful, very professional looking. Yum!
11 Anita // 3 July 2009 at 3:31 AM
I have quite a few spare egg whites, so this is a great idea… now to find the time… :)
12 gine // 3 July 2009 at 8:08 AM
ash: .. do this :-) .. looking forward to it ^^! XOXO
patricia: … as are yours ^^ … great recipe!! XOXO
jackie: .. thanks a lot :-)!
anita: .. hope you’ll find time soon :-)!
have a great weekend ^^!!
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