… so many bakes! These sweet little apple tarts are a test-baking for a new coffeeplace. So, what about a nice easy-to-make apple tart to enlighten your Wednesday :-)….
Tarte aux pommes
adapted by La tartine gourmande
You need:
- Puff pastry
- A few apples
- Brown sugar
- Cinnamon
Steps:
- Preheat your oven at 220 C.
- Roll your dough in a rectangular, or square. Make little holes at the bottom, and place on a baking sheet.
- Slice your apples thinly. Place regularly on top of the dough, following the pattern you like.
- Use granulated brown sugar to sprinkle on top.
- Place in the oven for about 15 mns, or until the dough has a nice golden colour.
- Take out and cool down on a cooling rack.
6 responses so far ↓
1 Ash // 6 May 2009 at 3:41 PM
These look really good!! I Love the pic too! Apples and cinnamon are always a good combo!
2 elra // 6 May 2009 at 4:07 PM
Very pretty and delicious tarte au pomme!
3 Simone (junglefrog) // 7 May 2009 at 8:14 PM
O wow, those are really easy! I missed them on Bea’s blog but am glad I found them here!
4 Zita // 8 May 2009 at 10:17 AM
Look at that puff pastry…looks so delicious :)
5 Julia @ Mélanger // 8 May 2009 at 10:55 PM
Funny, I just made an apple pie, too. I do love puff pastry!
6 Bake in Paris // 13 May 2009 at 4:39 AM
Gine, great pastry! Looks good and delicious!
Regards
Kris
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