So, who’s up for some French Toast? Easy to make and superdelicious :-):
You’ll need:
200 ml cream
2 eggs
1 tsp cinnamon
1 tsp vanilla sugar
some slices of white bread, croissant, toast
Making of
It’s very easy: Mix cream, eggs, cinnamon and vanilla sugar together in a bowl. Melt some butter in a pan. Soak your sliced bread in the cream-mixture and bake it slowly on medium heat. It’s ready when the bread is crispy from the outside.
Eat it
Eat it with jam, maple syrup or - like M - with Nutella :-).
9 responses so far ↓
1 snooky doodle // 19 April 2009 at 8:46 PM
yummy I love french toast
2 Simone (junglefrog) // 19 April 2009 at 9:06 PM
Funny enough; while reading your post I suddenly realised that although I totally love french toast and have eaten it many many times, I have never, ever made it myself!! How strange is that really? It is something I will have to change now that I know how to make these delicacies!
3 elra // 20 April 2009 at 12:27 AM
Is the best breakfast.
Cheers,
elra
4 Ash // 20 April 2009 at 1:51 AM
I love this! I love french toast, especially with bacon and maple syrup!
5 dapan // 20 April 2009 at 6:33 PM
i love french toasts!
6 Lavinie // 20 April 2009 at 7:44 PM
In France you do it with milk and call them “pain perdu”, because it’s best when you make it with old bread - that is then no longer “perdu”, for it “drinks” more milk.
My favourite is with some lemon juice and sugar on it :)
7 gine // 22 April 2009 at 11:12 PM
mmm …. loads of inspiration here :-), I’ll try the pain perdu next time, sounds delicious! XOXO
8 Emily // 11 May 2009 at 3:23 PM
Mmmm- I have such a horrible time making french toast! I have tried and tried and it always turns out mushy and gross! I much prefer the one where you cut a hole in a piece of bread and cook an egg in the hole! I can’t remember the clever name for that…. -e
9 gine // 11 May 2009 at 4:12 PM
mmm … sounds great too :-)!
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