Eisdiele Capri

Korean people love cakes, I guess! Korea is packed with lots of small & big bakeries & coffeeplaces. It’s cake heaven :-)! In fact, cheesecake heaven as, for some reason, Korean people are really crazy for cheesecake.

So here’s a small cheesecake for everyone who loves Korean cakes as much as I do :-). Have a great weekend :-)!

Korean-style Cheesecake (adapted by Steve Ho)

~ ingredients : 250 gr cream cheese, 50 gr butter, 140 gr sugar, 6 eggs, 60 gr flour, 20 gr cornstarch, 100 mL fresh milk, 1 tbsp lemon juice, pinch of salt.

~method :
1. soften butter & cream cheese at room temperature

2. mix them with spatula till well combined
3. add milk and stir
4. add yolks and stir
5. add lemon juice and stir
6. sift flour & cornstarch, incorporate them to cheese mixture
7. beat egg whites & sugar till soft peaks form. Incorporate delicately to the batter
8. pour the batter in a 22 cm springform tin (line based with parchment paper and wrapped with aluminium foil)
9. put the tin in a baking tray - fill with hot water (till half height of the cake tin)
10. bake in water-bath at 150°C for 60 minutes

Enjoy :-).