M makes the best lasagna in the world: It’s wonderful, from Napoli and tastes like summer! Everything lasagna-alike I would possibly try to make would be 2nd league, no doubt. Besides M would never ever eat a Emilia-Romagna lasagna (Italians are regionalist you know!), and so I decided to make a sweet dessert lasagna filled up with Italian pudding and raspberries for this month’s Daring Bakers challenge :-)!
The baking-part of this challenge was the pasta anyway, so I hope it counts :-)!
Sweet lasagna fresh from the oven.
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How to make it
Step 1: Make fresh lasagna sheets!
Step 2: Make fresh Italian vanillapudding!
Step 3: Assemble it all together with raspberries in small cups!
Step 4: Bake it for 15 min at 200°C.
Step 5: Eat it :-)!
***
Chilled sweet lasagna.
The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
15 responses so far ↓
1 Lisa // 27 March 2009 at 1:12 PM
SO creative and great presentation! Not to mention, it looks creamy and delicious! I wish I did a dessert lasagne now! Great job!
2 Rosa // 27 March 2009 at 2:07 PM
That sweet lasagne looks delightful! a nice combination of flavors!
Cheers,
Rosa
3 ina // 27 March 2009 at 2:43 PM
Wow! Your lasagna looks great! Good job! I think next time I’ll make lasagna in your way!
4 anna // 27 March 2009 at 3:55 PM
That looks so good! Almost more like a pudding, or a sweet lasagna pie.
5 jo // 27 March 2009 at 4:06 PM
This sweet version sounds “sweet” and delicious. Great job with your interpretation.
6 elra // 27 March 2009 at 5:20 PM
Wow, this look really great, and sweet lasagna sound so mouth watering. Well done!
Cheers,
elra
7 JMom // 27 March 2009 at 9:37 PM
I can’t even imagine how sweet lasagna would taste, but yours sure looks delectable! :).
8 snooky doodle // 27 March 2009 at 10:39 PM
what a nice submission. I like your sweet version lasagne :).
9 Elga // 28 March 2009 at 9:42 AM
Wonderful Idea!
10 raquel // 28 March 2009 at 2:01 PM
that sounds and looks really yummylicious!
11 Lauren // 28 March 2009 at 6:24 PM
Mmm, your lasagne looks amazing!! I love the dessert version =D.
12 Ash // 29 March 2009 at 12:01 AM
I love it!!!
I made the pasta too… but I’ve been so busy I haven’t done anything with it!
love the pics!
13 enza // 29 March 2009 at 9:58 AM
his was one of the possibilties I’ve considered for sweet lasagna.
What I’ve misse to explain was tha I’ve flavoured the boiling water for sweet version with a couple of tbs of sugar and a huge lemon zest so they slightly smell at the end.
My compliments, great job!
14 asti // 29 March 2009 at 11:51 AM
yum yum yum.. you are making my mouth waters now.. Great job and love the fact that you make it sweet..
15 Dragon // 30 March 2009 at 2:43 AM
I love the sweet twist to this month’s challenge. Great job!
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